Monday, June 10, 2013


Apfelwein is a German form of cider that is made from apples. It is fermented with yeast and has an alcohol content of about 6%. Apfelwein is traditionally served in a “geripptes” which is a glass with a lozenge cut pattern. All that set aside, it is a very refreshing beverage that complemented the German meal that I had, and since I speak absolutely no German, I will not tell you what I had, but it was very tasty traditional fare.

©2013 Steve Borichevsky

Also quite delicious was the light pouring inside the restaurant from outside. I was glad I had a camera.

©2013 Steve Borichevsky


©2013 Steve Borichevsky


©2013 Steve Borichevsky

Visit Our World Tuesday to see what’s going on in other peoples’ lives.


Arija said...

Beautiful shots Steve. You've got me wondering what you ate, Apfel Wein goes well with pork.

eileeninmd said...

Beautiful shots, Steve! I love the shadows in the tavern?

Betty Luckhurst said...

Well shot! The light is wonderful as is the architecture.

Anonymous said...

These shots are simply beautiful!

Dana said...

Beautiful shots! I love the light in the second one.

Have a wonderful Tuesday!

Gary said...

Great tour!! Boom & Gary of the Vermilon River, Canada.

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